With all the recent controversy surrounding Channel 7’s latest show “Restaurant Revolution” I thought I’d go and see why they’re tanking so bad.
Regularly I find myself sitting at the Oxford Scholar. Given its strikingly close proximity to my place of learning, RMIT, it’s kind of a no-brainer. Recently I reviewed the lunch special Parmie in my on-going piece The Great Parmie Experiment.
While my review wasn’t exactly flattering, I wasn’t going to let it put me off an eatery so close to “home”.