Gluten free is kind of the in vogue thing right now. I can proudly say I’ve sporadically eaten gluten free for probably the past ten years. No, *chuckle* I’m not ahead of the curve. I’m just a member of a family full of coeliac sufferers.
How often are you in Paris?
Personally, as an Australian student living out of home, not a lot. But who knows, you might actually have a job. Regardless, next time you’re in Paris and you have a spare bucket of Euros, I suggest you head to Ralph’s on St Germain. Just don’t order a burger.
By a round of applause who doesn’t enjoy a Chicken Parmigiana?
If you clapped, leave now.
Because I love Chicken Parmigiana, and living in Melbourne it’s safe to assume I’m in the place in Australia to seek out a decent bit of chick.
I frequent burger joints, that’s right, I’m a burger bar fre-quen-ter. I bloody love them. So much in fact, that I actually dream up ways of making my own perfect burger (times of which I’m sure I’ve got damn close). So it goes without saying, I was blown away when I happened upon this Tuck Shop.
Well this is it boys and girls, I’m finally doing my food blog. This should be fun.
As the title would suggest this is my first post, and I’m going to buck the trend that I’m yet to define.